Stove Top Baked Beans
- 1 pkg. hickory smoked bacon, diced
- 4 (16 oz.) cans pork and beans
- 1/2 c. to 3/4 c. brown sugar, to your taste
- 1 rounded tsp. of yellow mustard
- 1/4 to 1/3 c. favorite B.B.Q. sauce
- 1 heaping tbsp. of minced dried onions
- 3 - 4 tbsp. bacon grease
- Brown the diced bacon. Remove from grease and place into a pan containing the pork and beans. Add the brown sugar, yellow mustard B.B.Q. sauce, and dried onions. Mix well. Add 3 tbsp. bacon grease. Taste. You should be able to lightly taste the bacon, if not, add 1 more tbsp.
- Bring to a boil over medium heat, stirring often. When it begins to boil, cover and lower the heat. Let simmer at least 1 hour at lower temperature. Stir often. Turn off heat, remove lid and let stand for 10 minutes. Eat and enjoy.
hickory smoked bacon, pork, brown sugar, yellow mustard, favorite bbq sauce, onions, bacon grease
Taken from www.cookbooks.com/Recipe-Details.aspx?id=56300 (may not work)