Glazed Ham & Pineapple

• 34 cup pineapple juice
• 1 tablespoon soy sauce
• 1 tablespoon liquid honey or 1 tablespoon brown sugar
• 1 teaspoon prepared mustard
• 14 teaspoon garlic salt or 14 teaspoon garlic powder
• 6 ham steaks or 1 large ham steak

1. Mix first 5 ingredients and pour into resealable bag.
2. Add ham.
3. Turn to coat then place bag in baking dish to catch any leaks.
4. Place in refrigerator and marinate 1/2 hour to 6 hours turning frequently.
5. Either fry in pan on stove or grill on BBQ basting with marinade.

pineapple juice, soy sauce, liquid honey, mustard, garlic salt, ham

Taken from www.food.com/recipe/glazed-ham-pineapple-85850 (may not work)