Grandma's Brisket Roast

• 6 lbs beef brisket (not to lean)
• 3 tablespoons liquid smoke
• 3 tablespoons Worcestershire sauce
• pepper
• garlic powder
• onion salt
• barbecue sauce (optional)

1. Rub meat all over with liquid smoke and spices.
2. Refridgerate overnight in a 13 x 9 inch foil covered pan.
3. To roast, sprinkle with pepper and worcestershire sauce.
4. Cook at 275 for 5 hours (still covered with foil).
5. If desired, cover with BBQ sauce and bake uncovered another hour at 275.
6. Make sure when you slice, you cut across the grain!
7. Nummy!

beef brisket, liquid smoke, worcestershire sauce, pepper, garlic, onion salt, barbecue sauce

Taken from www.food.com/recipe/grandmas-brisket-roast-139710 (may not work)