The Dirty Flower Recipe

• 1 medium grapefruit
• 6 ounces gin, chilled
• 4 1/2 ounces St-Germain elderflower liqueur, chilled
• 3 ounces freshly squeezed lemon juice (from about 3 medium lemons), chilled
• 3/4 teaspoon granulated sugar
• 3 dashes orange bitters
• 6 (12-ounce) bottles wheat beer, such as Paulaner, chilled

1. Using a vegetable peeler, remove 6 wide strips of peel from the grapefruit, making sure to avoid the white pith; set aside.
2. Squeeze 3 ounces of juice from the grapefruit and place in a 3-quart container (save the remaining juice for another use).
3. Add the gin, St-Germain, lemon juice, sugar, and orange bitters to the container and stir until the sugar has dissolved.
4. Add the beer and gently stir to combine.
5. To serve, twist one grapefruit peel over a beer glass or cup and drop inside.
6. Top with the beer mixture and serve.

st, freshly squeezed lemon juice, sugar, orange bitters, bottles wheat beer

Taken from www.chowhound.com/recipes/the-dirty-flower-29937 (may not work)