Giddy-Up Tator Tot Casserole

• 1 Bag of tator tots
• 2 lb hamburger
• 1/2 onion, chopped
• 1 can cream of mushroom
• 1/2 cup sour cream
• 1 cup shredded cheese
• dash lawry seasoning
• dash paprika
• dash ground black pepper
• dash garlic powder
• 1 tbsp minced garlic
• pinch finely ground red pepper

1. Preheat oven to 425F
2. Cook the 2 lbs of hamburger with
3. While hamburger is cooking.
4. Mix the cream of mushroom and sour cream together.
5. Drain hamburger and combine the hamburger and cream of mushroom/sour cream together.
6. Empty the mixture into a dish.
7. Place the bag of tator tots over the mixture in dish.
8. Make sure to pretty much evenly spread the tator tots.
9. Place in oven for about 20 min or until tator tots are golden brown.
10. ENJOY!
11. !

tots, hamburger, onion, cream of mushroom, sour cream, shredded cheese, paprika, ground black pepper, garlic powder, garlic, ground red pepper

Taken from cookpad.com/us/recipes/352269-giddy-up-tator-tot-casserole (may not work)