Smokehouse Cheeseburgers with Caramelized Onions

• 1 Tbsp. butter
• 1 large sweet onion, thinly sliced, separated into rings
• 1/4 cup water, divided
• 1/2 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce, divided
• 1 lb. (450 g) extra-lean ground beef
• 3 cloves garlic, minced
• 4 Kraft Singles Swiss Cheese Slices
• 4 artisan burger buns
• 1 cup loosely packed baby arugula

1. Heat barbecue to medium-high heat.
2. Melt butter in medium skillet on medium heat.
3. Add onions; simmer on medium-low 20 min.
4. or until onions are light golden brown, stirring occasionally and adding water 1 Tbsp.
5. at a time as needed to prevent onions from drying out and sticking to bottom of skillet.
6. Stir in 2 Tbsp.
7. barbecue sauce; simmer on medium-low heat 10 min.
8. or until dark golden brown, stirring frequently.
9. Remove from heat.
10. Mix meat, garlic and 1/4 cup of the remaining barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
11. Grill 6 to 7 min.
12. on each side or until done (160F), brushing with remaining barbecue sauce for the last 5 min.
13. Top with Kraft Singles.
14. Add buns, cut sides down, to barbecue.
15. Grill 1 min.
16. or until Singles are melted and buns are lightly toasted.
17. Place cheeseburgers on bottom halves of buns; top with caramelized onions and arugula.
18. Cover with tops of buns.

butter, sweet onion, water, barbecue sauce, extralean ground beef, garlic, swiss cheese, buns, baby arugula

Taken from www.kraftrecipes.com/recipes/smokehouse-cheeseburgers-caramelized-onions-183602.aspx (may not work)