Chocolate Creme Frosting

• 1/2 cup butter, softened
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp. vanilla
• 1-1/2 cups sifted icing sugar

1. Beat butter and cream cheese in large bowl with mixer until well blended.
2. Add marshmallow creme, cocoa and vanilla; mix well.
3. Beat in sugar gradually until light and fluffy.

butter, cream cheese, jet, cocoa, vanilla, icing sugar

Taken from www.kraftrecipes.com/recipes/chocolate-creme-frosting-171674.aspx (may not work)