Cheesy Tortilla Corn

• 1/2 c. sliced green onions
• 1/2 c. chopped red pepper
• 1/4 c. margarine, divided
• 2 pkg. (10 oz. each) corn, thawed and drained
• 1/2 lb. Velveeta, cubed
• 2/3 c. crushed tortilla chips
• 1/2 tsp. Mexican seasoning (optional)
• 2 Tbsp. chopped cilantro

1. Cook and stir onions and red pepper in 2 tablespoons of margarine in a large skillet over medium-high heat until tender. Reduce heat to low.
2. Stir in corn and Velveeta.
3. Cook 5 to 7 minutes until cheese is melted and mixture is thoroughly heated, stirring occasionally.
4. Melt remaining 2 tablespoons of margarine in separate pan.
5. Stir in tortilla chips and seasoning.
6. Cook over medium heat 3 minutes.
7. Stir in cilantro.
8. Spoon corn mixture into serving bowl.
9. Sprinkle with tortilla mixture.
10. Garnish with additional cilantro and red pepper, if desired.

green onions, red pepper, margarine, corn, tortilla chips, seasoning, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239618 (may not work)