Vegetable Lasagna

• 9 lasagne noodles
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 14 oz tomato sauce
• 1 red or green pepper
• 2 medium zuchinni, halved lengthwise & sliced
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1 cup ricotta cheese
• 1/4 cup Parmesean cheese
• 1 egg, beaten
• 1 tbsp fresh chopped parsley
• 1 Salt & pepper to taste
• 1 cup shredded mozarella cheese

1. In 8 cup casserole dish combine onions, oil & garlic.
2. Microwave 2 minutes.
3. Add.
4. tomato sauce, pepper, zucchini, basil, oregano & season with salt & pepper.
5. Microwave 10 to 12 minutes until vegetables are tender, stirring once.
6. In a bowl combine ricotta, Parmesan, egg, parsley & salt & pepper to taste.
7. In a 2 quart baking dish, spoon tomato & vegetable sauce in thin layer.
8. Lay 3 lasagna noodles over sauce.
9. Spread half of remaining sauce over noodles.
10. Lay down 3 more noodles.
11. Spread over noodles with ricotta cheese mixture.
12. Cover with remaining noodles.
13. Top with remaining sauce.
14. Cover with vented plastic wrap & microwave on high for 5 minutes.
15. Microwave another 6 to 8 minutes until center is hot & noodles are tender.
16. Sprinkle with mozzarella cheese & microwave till melted.

noodles, olive oil, onion, garlic, tomato sauce, red, zuchinni, basil, oregano, ricotta cheese, parmesean cheese, egg, parsley, salt, mozarella cheese

Taken from cookpad.com/us/recipes/331532-vegetable-lasagna (may not work)