Milk Chocolate Pudding

• 2 tablespoons cornstarch
• 12 cup sugar
• 1 12 ounces semisweet chocolate, chopped
• 2 cups low-fat milk
• 1 teaspoon vanilla extract
• 1 large egg (lightly beaten)
• 12 cup almonds

1. Add the sugar and cornstarch in a saucepan; gradually adding the milk, stirring with whish or hand beater until well blended.
2. Stir in chocolate.
3. Bring to a boil over medium high heat; cook at least 7 minutes, stirring rapidly.
4. Gradually add hot milk mixture to the egg, using a whisk.
5. Return the milk mixture to the pan and cook until thick and bubbly.
6. Remove from heat, stir in vanilla.
7. Spoon into bowl.
8. Add a couple of almonds on top.
9. Either eat it after it cools or place plastic wrap over the top of it and place it into the refrigerator.

cornstarch, sugar, chocolate, lowfat milk, vanilla, egg, almonds

Taken from www.food.com/recipe/milk-chocolate-pudding-86009 (may not work)