Light Lemon Parsley-Dill Marinade

• 1/3 cup virgin olive oil
• 2 tablespoons dry vermouth
• 1 tablespoon minced garlic
• 2 tablespoons lemon pulp, all membrane and skin discarded
• 2 tablespoons sliced fresh chives or green onion
• 2 tablespoons minced fresh Italian parsley
• 2 tablespoons minced fresh dill
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh cracked black pepper

1. Combine all the ingredients in the bowl of a food processor and process briefly until thoroughly combined and well minced.
2. Alternatively, all the ingredients may be minced very fine by hand and whisked together.
3. Refrigerate until needed.

virgin olive oil, garlic, lemon pulp, chives, fresh italian parsley, fresh dill, kosher salt, fresh cracked black pepper

Taken from www.cookstr.com/recipes/light-lemon-parsley-dill-marinade (may not work)