Pepperoni Stuffed Pizza Squares Recipe

• 2 (10 ounce.) cans refrigerated pizza crust
• 1 c. prepared pizza sauce
• 1/3 c. grated Parmesan cheese
• 1 (4 ounce.) pkg. sliced pepperoni
• 8 ounce. (2 c.) Provel cheese ropes

1. Preheat oven to 400 degrees.
2. Lightly grease 15"x10"x1" baking pan.
3. Unroll 1 can of dough and put in pan.
4. Press to fit bottom of pan.
5. Spread pizza sauce proportionately over dough.
6. Top with remaining ingredients in order listed above.
7. Unroll remaining can of dough.
8. Place on top of filling.
9. Fold edges of top over bottom crust; healthy pinch edges to seal.
10. With sharp knife, make several slits in top crust.
11. Bake in oven for 15 min.
12. Cover loosely with foil; bake an additional 10 to 15 min or possibly till golden.
13. Allow to cold for at least 5 min before cutting into squares.
14. 8 servings.

crust, pizza sauce, parmesan cheese, pepperoni, ropes

Taken from cookeatshare.com/recipes/pepperoni-stuffed-pizza-squares-3174 (may not work)