Chocolate Pizza

  1. Melt chocolate chips with 14 oz. almond bark in a large saucepan over low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cereal and peanuts. Pour into greased 12 inch pizza pan. Top with cherries, sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth. Drizzle over coconut. Chill until firm. Store at room temperature.

bakers, white almond bark, marshmallows, crisp rice cereal, peanuts, maraschino cherries, green maraschino cherries, bakers angel, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=148837 (may not work)

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