Tom's Creamy German Potato Salad Recipe

• 5 potatoes, boiled in skin
• 2 dill pickles, diced
• 1 carrot, diced
• 1 onion, diced
• 3 boiled Large eggs, diced
• 200 ml cream (a generous 3/4 c.)
• 1 Tbsp. dijonaise mustard
• 1 stock cube

1. Peel boiled potatoes and chop into cubes.
2. Add in pickles, carrot, onion and Large eggs.
3. Mix to combine.
4. For the mayonnaise, heat cream in a pan, but don't boil.
5. Add in mustard and stock (bouillon) cube, to taste.
6. Pour over salad and mix well.
7. Can be served hot or possibly cool.

potatoes, dill pickles, carrot, onion, eggs, cream, dijonaise mustard, cube

Taken from cookeatshare.com/recipes/tom-s-creamy-german-potato-salad-48812 (may not work)