Banana Creme Cake

• 1 (18 ounce) package yellow cake mix (2 layer size)
• 12 cup butter, softened
• 2 eggs
• 1 cup chopped pecans
• 4 cups mini marshmallows
• 1 (3 1/2 ounce) package vanilla instant pudding mix or 1 (3 1/2 ounce) package instant banana pudding mix
• 3 mashed ripe bananas

1. Preheat oven to 350.
2. Combine cake mix with butter, eggs and nuts.
3. Spread 1/2 of mixture in greased 13x9 cake pan.
4. In saucepan melt marshmallows.
5. ADd bananas and dry pudding mix, mixing well.
6. Pour over bottom layer in the cake pan.
7. Top evenly with remaining cake mixture.
8. Bake at 350 for 20-25 minutes.

yellow cake, butter, eggs, pecans, marshmallows, vanilla instant pudding, mashed ripe bananas

Taken from www.food.com/recipe/banana-creme-cake-122320 (may not work)