Layered Chalupa Dip

• 1 (16 oz.) can refried beans
• 1/2 c. mild taco sauce
• 2 small avocados
• 2 Tbsp. lime juice
• 2 Tbsp. olive oil or vegetable oil
• 1/4 tsp. garlic salt
• 1 1/2 c. sour cream (12 oz.)
• 1 (4 oz.) can chopped green chilies
• 1 (2 1/4 oz.) can sliced ripe olives
• 1 1/2 c. sliced green onions
• 1 1/2 c. finely chopped tomatoes
• 2 c. shredded Cheddar cheese
• tortilla chips for dipping

1. Combine beans and taco sauce in a small saucepan.
2. Mix well. Heat thoroughly.
3. Spread in bottom of a shallow serving dish. Peel, seed and mash avocados.
4. Blend in lime juice, oil and garlic salt. Spread over bean layer.
5. Layer next 6 ingredients over avocado layer.
6. Serve with tortilla chips.
7. Makes about 12 to 16 appetizer servings.

beans, taco sauce, avocados, lime juice, olive oil, garlic salt, sour cream, green chilies, olives, green onions, tomatoes, cheddar cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481297 (may not work)