Alex's Oatmeal

• 1/4 cup walnuts roasted
• 1 1/4 scoop oats, steel-cut roasted
• 5 cups water boiling
• 1 cups apricots, dried chopped
• 18 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 4 teaspoon honey or to taste

1. Preheat oven to 350F (180C).
2. Spread walnuts and oats on two rimmed cookie sheets.
3. Bake for 10 to 12 minutes, until they are golden brown.
4. Bring water to boil in a saucepan over medium heat.
5. Stir in oats, apricots, cinnamon, and salt.
6. Return to a boil.
7. Reduce heat, partially cover, simmer until oats are tender, about 25 minutes, stirring occasionally to prevent sticking.
8. Meanwhile, chop the cooled walnuts.
9. Spoon oatmeal into 4 bowl, sprinkle with walnuts and drizzle with honey.

walnuts, oats, water boiling, cinnamon, kosher salt, honey

Taken from recipeland.com/recipe/v/alexs-oatmeal-47945 (may not work)