Grandma Weseman's Chicken Spaghetti

• 1 roasting chicken, large cooked and cut up
• 1 cup chopped onion
• 2 cups diced celery
• 1 cup chopped green pepper
• 1 cup sliced mushrooms
• 2 cups chicken broth
• 1 lb spaghetti, cooked
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can tomato soup
• 12 cup oleo
• 1 tablespoon chili powder
• 1 tablespoon Worcestershire sauce
• 1 lb grated cheddar cheese

1. Cook vegetables in chicken broth 10 minutes; add remaining ingredients except cheese, mix well.
2. Place in large flat baking dish.
3. Cover with cheese.
4. Bake at 350 degree until bubbly.

chicken, onion, celery, green pepper, mushrooms, chicken broth, cream of mushroom soup, tomato soup, oleo, chili powder, worcestershire sauce, cheddar cheese

Taken from www.food.com/recipe/grandma-wesemans-chicken-spaghetti-315952 (may not work)