Emerald Sea Salad

• 2 cups dried wakame
• 1 cup dried arame
• 1/4 cup rice vinegar
• 2 Tbs. toasted sesame oil
• 2 Tbs. brown rice syrup
• 1 Tbs. tamari or soy sauce
• 1/2 tsp. ground white pepper
• 1/4 cup sesame seeds

1. Soak wakame in enough warm, filtered water to cover until soft, about 5 minutes.
2. Drain well and cut into strips, removing tough center stem.
3. Soak arame in enough warm, filtered water to cover until soft, about 5 minutes.
4. Drain well.
5. In medium bowl, combine wakame and arame.
6. Dressing: In small bowl, mix vinegar, sesame oil, rice syrup, tamari or soy sauce, and pepper.
7. Add to sea vegetables and toss to coat.
8. Stir in sesame seeds.
9. Cover and refrigerate until chilled.
10. Serve chilled.

dried wakame, arame, rice vinegar, sesame oil, brown rice syrup, soy sauce, ground white pepper, sesame seeds

Taken from www.vegetariantimes.com/recipe/emerald-sea-salad/ (may not work)