Easy Southwest Turkey Chowder

• 3 slices OSCAR MAYER Turkey Bacon, chopped
• 1/2 cup chopped onions
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 large baking potato (1/2 lb.), cut into 1/2-inch cubes Safeway 2 pkg For $5.00 thru 02/09
• 1 cup frozen corn
• 1/4 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
• 1 Tbsp. flour
• 1 cup fat-free milk
• 1/4 lb. cooked turkey breast, chopped
• 2 cups tightly packed baby spinach leaves
• 2/3 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Cook bacon and onions in Dutch oven or large deep skillet on medium heat 3 to 4 min.
2. or until onions are crisp-tender, stirring occasionally.
3. Add broth, potatoes and corn; stir.
4. Bring to boil; simmer on medium-low heat 15 min.
5. or until potatoes are tender.
6. Mix mayo and flour in medium bowl with whisk until blended.
7. Gradually stir in milk.
8. Add to ingredients in Dutch oven along with the turkey; cook on medium heat 5 min.
9. or until heated through and slightly thickened, stirring constantly.
10. Remove from heat; stir in spinach.
11. Serve topped with cheese.

turkey bacon, onions, chicken broth, baking potato, frozen corn, mayonnaise, flour, milk, turkey breast, baby spinach leaves, milk

Taken from www.kraftrecipes.com/recipes/easy-southwest-turkey-chowder-122854.aspx (may not work)