Basic Confit of Garlic

• 10 -20 cloves garlic, peeled (use as much as you want)
• virgin olive oil, to cover

1. In a small heaavy saucepan combine garlic and oil.
2. Bring to a boil.
3. Reduce heat as low as possible and cook slowly until soft, 30 minutes to 1 hour.
4. Cool.
5. Transfer to a glass jar with a tight lid.
6. Garlic confit will keep almost indefinitely in the refrigerator.
7. Replenish oil every so often.

garlic, virgin olive oil

Taken from www.food.com/recipe/basic-confit-of-garlic-75366 (may not work)