Honey-Glazed Onions

• 10 each onions sweet variety
• 1 cup bread crumbs seasoned
• 1 cup corn
• 1 cup zucchini diced
• 1 cup carrots grated
• 1 cup beets diced
• 1 cup water
• 1/2 cup honey
• 3 tablespoons dijon mustard
• 2 tablespoons balsamic vinegar
• 2 teaspoons paprika
• 1/2 teaspoon ginger ground
• 1 1/2 teaspoon salt
• 1 teaspoon black pepper

1. Preheat oven to 350F (180C).
2. Peel onion, slice in half on the equator.
3. Remove centres leaving a bowl in the onion halves.
4. Filling: In a bowl, stir together 1/2 cup breadcrumbs, corn, zucchini, carrots & beets.
5. Firmly pack into onion hollows.
6. Arrange in a shallow baking dish & pour water around the base.
7. Glaze: In a separate bowl, whisk together the glaze ingredients.
8. Drizzle half the mixture over the top of the onions.
9. Bake 30 minutes.
10. Drizzle with remaining glaze & bake another 30 minutes.
11. Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown.

onions, bread crumbs seasoned, corn, zucchini, carrots, beets diced, water, honey, dijon mustard, balsamic vinegar, paprika, ginger ground, salt, black pepper

Taken from recipeland.com/recipe/v/honey-glazed-onions-492 (may not work)