Lemon-Butter Spritz Cookies

• 2 cups butter (no substitutes)
• 1-1/4 cup sugar
• 2 eggs
• 1 lemon, grated peel of
• 2 tsp. lemon juice
• 1 tsp. vanilla extract
• 5-1/4 cup all-purpose flour
• 1/4 tsp. salt
• Colored sugar

1. In a large mixing bowl, cream butter and sugar.
2. Add the eggs, lemon peel, lemon juice and vanilla; mix well.
3. Stir together flour and salt; gradually add to creamed mixture.
4. Using a cookie press, shape into designs on ungreased cookie sheets.
5. Sprinkle with colored sugar.
6. Bake at 400F for 8-10 minutes or until lightly brown around the edges.

butter, sugar, eggs, lemon, lemon juice, vanilla extract, flour, salt, colored sugar

Taken from www.foodgeeks.com/recipes/3228 (may not work)