Asian Chops

• 2 pork chops, 3/4 inch thick
• 12 cup orange juice
• 2 tablespoons soy sauce
• 34 teaspoon five-spice powder
• 1 teaspoon toasted sesame oil
• 3 cloves garlic, minced
• 12 teaspoon fresh ginger, minced

1. Mix all ingredients except chops.
2. Place in a plastic bag, add chops and chill for at least 2 hours.
3. Place chops and sauce in dish just large enough to hold in one layer.
4. Place uncovered in preheated 450 degree oven for 10 minutes on each side or until cooked through.

pork chops, orange juice, soy sauce, fivespice powder, sesame oil, garlic, fresh ginger

Taken from www.food.com/recipe/asian-chops-81479 (may not work)