Crabby Jacks

• 14 lb crabmeat (canned is okay)
• 2 cups monterey jack cheese, shredded
• 1 cup green onion, thinly sliced
• 2 tablespoons mayonnaise
• 10 flour tortillas, each 7 to 8 inches wide
• fresh fresh cilantro stem

1. In a bowl, mix crab, cheese, and onions with mayonnaise.
2. Place 5 tortillas in a single layer on two 14"x17" baking sheets.
3. Evenly cover tortillas with crab mixture to within 3/4" of edges.
4. Top each with one of the remaining tortillas.
5. Bake in a 450 oven until cheese melts, and tortillas are lightly browned, 7-9 minutes.
6. Slide quesadillas onto a board and cut each into 6 wedges.
7. Arrange on a platter and garnish with cilantro sprigs.

crabmeat, cheese, green onion, mayonnaise, flour tortillas, cilantro stem

Taken from www.food.com/recipe/crabby-jacks-397982 (may not work)