Chops-on-Top Pork & Stuffing Supper

• 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick, well trimmed
• 2 Tbsp. GREY POUPON Savory Honey Mustard
• 2 Tbsp. margarine
• 1-1/2 cups water
• 1/4 cup KRAFT Lite CATALINA Dressing
• 3 large carrots (1/2 lb.), thinly sliced Target 2 lb For $3.00 thru 02/06
• 2 large red apples, coarsely chopped
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Coat chops with mustard.
2. Melt margarine in large deep nonstick skillet on medium heat.
3. Add chops; cook 6 min.
4. on each side or until browned on both sides and done (160 degrees F).
5. Remove from skillet; cover to keep warm.
6. Add water, dressing and carrots to skillet; cook 6 to 8 min.
7. or until carrots are crisp-tender.
8. Stir in apples and stuffing mix.
9. Return chops to skillet; cover.
10. Turn off heat.
11. Let stand 5 min.

pork chops, poupon, margarine, water, dressing, carrots, red apples, stove

Taken from www.kraftrecipes.com/recipes/chops-on-top-pork-stuffing-supper-90000.aspx (may not work)