Apple Omelette

• 1/2 apple thinly slice
• 1 dash ground cinnamon
• 1 tbsp brown sugar
• 2 eggs
• 1/2 tbsp warm water
• 1 dash salt
• 2 slice chedder cheese or swiss cheese
• 1 tbsp butter

1. In low heat With melted butter layer thinly slice apple and let it carmelized both side
2. Add cinammon powder and sugar and let it carmelized the apple both side
3. Add water and salt unto Beaten egg then pour onto the apple
4. Add grated cheese and let egg set then turn and flip into half
5. Serve top additional dash of cinnamon and extra slice of apple

apple, ground cinnamon, brown sugar, eggs, water, salt, chedder cheese, butter

Taken from cookpad.com/us/recipes/341355-apple-omelette (may not work)