Corned Beef Hash

• 2 tablespoons vegetable oil
• 8 ounces cooked corned beef, diced
• 1 white onion, finely chopped
• 1 bell pepper, finely chopped
• 2 medium baking potatoes, peeled and shredded (about 2 cups)
• 4 tablespoons unsalted butter
• 4 large eggs
• kosher salt & freshly ground black pepper
• 4 slices cheddar cheese

1. Heat the oil in a medium skillet over high heat.
2. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes.
3. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes.
4. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
5. Meanwhile, heat the butter in a nonstick skillet over medium-high heat.
6. Fry the eggs sunny-side up or over easy; season with salt and pepper.
7. Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute.
8. To serve, top each portion of hash with a fried egg.

vegetable oil, beef, white onion, bell pepper, baking potatoes, unsalted butter, eggs, kosher salt, cheddar cheese

Taken from www.food.com/recipe/corned-beef-hash-373543 (may not work)