Gram's Grape Pie Recipe

• 4 c. concord grapes, prepared
• 3/4 to 1 c. sugar
• 1 tbsp. lemon juice
• 2 1/2 tbsp. tapioca
• Butter to dot
• Unbaked pie shell and top crust

1. Slip skins from approximately 2 to 2 1/2 pounds of Concord grapes.
2. Reserve skins.
3. Put skinless grapes in saucepan and bring to a boil.
4. Boil several min.
5. Rub through sieve to remove seeds (I use a Foley Mill).
6. Cold pulp add in skins and other ingredients to seedless pulp.
7. Let stand 15 min, a necessity for the tapioca.
8. Pour into unbaked pie shell.
9. Dot with butter.
10. Top with lattice crust.
11. Bake at 425 degrees for 10 min then at 350 degrees till syrup boils with heavy bubbles which don't break about 30 min.
12. Cold before serving.

concord grapes, sugar, lemon juice, tapioca, butter, shell

Taken from cookeatshare.com/recipes/gram-s-grape-pie-35216 (may not work)