Gram's Grape Pie Recipe
- 4 c. concord grapes, prepared
- 3/4 to 1 c. sugar
- 1 tbsp. lemon juice
- 2 1/2 tbsp. tapioca
- Butter to dot
- Unbaked pie shell and top crust
- Slip skins from approximately 2 to 2 1/2 pounds of Concord grapes.
- Reserve skins.
- Put skinless grapes in saucepan and bring to a boil.
- Boil several min.
- Rub through sieve to remove seeds (I use a Foley Mill).
- Cold pulp add in skins and other ingredients to seedless pulp.
- Let stand 15 min, a necessity for the tapioca.
- Pour into unbaked pie shell.
- Dot with butter.
- Top with lattice crust.
- Bake at 425 degrees for 10 min then at 350 degrees till syrup boils with heavy bubbles which don't break about 30 min.
- Cold before serving.
concord grapes, sugar, lemon juice, tapioca, butter, shell
Taken from cookeatshare.com/recipes/gram-s-grape-pie-35216 (may not work)