Peanut Butter-Swirl Brownies

• 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, chopped
• 3/4 cup butter
• 1-1/2 cups sugar
• 3 eggs
• 1 cup flour
• 2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
• 1/2 cup creamy peanut butter

1. Heat oven to 350 degrees F.
2. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir until chocolate is completely melted.
4. Add sugar; mix well.
5. Blend in eggs.
6. Stir in flour until blended.
7. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
8. Bake 27 to 30 min.
9. or until toothpick inserted in center comes out with fudgy crumbs.
10. (Do not overbake.)
11. Immediately top with semi-sweet chocolate and spoonfuls of peanut butter.
12. Let stand 3 to 4 min.
13. or until chocolate is melted; swirl gently with spoon.
14. Cool completely.
15. Refrigerate at least 30 min.
16. before cutting to serve.

s, butter, sugar, eggs, flour, chocolate, peanut butter

Taken from www.kraftrecipes.com/recipes/peanut-butter-swirl-brownies-136908.aspx (may not work)