Tokyo Bloody Mary

• 2 ounces sake
• 4 ounces tomato juice
• 23 ounce fresh lemon juice
• 8 dashes Tabasco sauce
• 4 dashes Worcestershire sauce
• 4 dashes sherry wine
• 1 pinch celery salt
• 1 pinch black pepper

1. Add all ingredients to a cocktail shaker filled with ice.
2. Shake vigorously; strain into a highball filled with ice.
3. Garnish with a stick of celery.

sake, tomato juice, lemon juice, tabasco sauce, worcestershire sauce, sherry wine, celery salt, black pepper

Taken from www.food.com/recipe/tokyo-bloody-mary-137987 (may not work)