No-Bake Chocolate-Cherry Cheesecake

• 1-1/4 cups Honey Maid Graham Crumbs
• 1/4 cup butter, melted
• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 4 oz. Baker's Semi-Sweet Chocolate, melted, cooled
• 1/3 cup sugar
• 2 cups thawed Cool Whip Whipped Topping, divided
• 1 can (19 oz./540 mL) cherry pie filling

1. Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Beat cream cheese, chocolate and sugar in large bowl with mixer until well blended.
3. Stir in 1 cup Cool Whip with whisk.
4. Spoon into crust.
5. Refrigerate 3 hours.
6. Dollop remaining Cool Whip around edge of cheesecake just before serving.
7. Fill centre with pie filling.

honey, butter, cream cheese, chocolate, sugar, topping

Taken from www.kraftrecipes.com/recipes/no-bake-chocolate-cherry-cheesecake-115274.aspx (may not work)