Spanish Quinoa and Wild rice

• 1 cup Quinoa
• 1 cup wild rice
• 4 cup boiling water
• 2 tbsp olive oil, extra virgin
• 1 can 15 oz. Tomato Sauce
• 2 tbsp minced garlic
• 1/2 each onion, chopped small
• 1/2 each Green pepper chopped small
• 1/4 cup diced jalepeno, reserve juice
• 2 tbsp chili powder
• 1 tbsp garlic salt
• 1 tsp garlic powder
• 1 dash black pepper

1. Bring 2 cups of water and 1 tablespoon olive oil to boil, add wild rice boil for 2 mins, reduce to simmer and cover for 45 mins.
2. Drain remaining water.
3. In another pot heat 1 tablespoon olive oil and add minced garlic and quinoa, brown for 2 mins and add 2 cups water.
4. Boil for 1 minute and reduce to simmer and cover for 15 mins or until most of water has absorbed
5. Chop onion, green pepper and jalapeno small
6. Add tomato sauce, green pepper,onion,jalepeno, spices, wild rice and 3 tablespoons jalapeno juice to quinoa.
7. Mix well cover and simmer 10 mins or until most of liqued is absorbed.
8. Enjoy!

quinoa, wild rice, boiling water, olive oil, tomato sauce, garlic, onion, green pepper, jalepeno, chili powder, garlic, garlic, black pepper

Taken from cookpad.com/us/recipes/356277-spanish-quinoa-and-wild-rice (may not work)