Criehaven Crab Cakes

• 1 lb crabmeat
• 1 12 cups leftover mashed potatoes or 1 12 cups instant mashed potatoes
• 13 cup breadcrumbs
• 1 egg, scrambled
• 1 large onion, chopped
• 12 teaspoon salt
• 1 teaspoon pepper

1. Mix all together as a hash and fry in oil until browned on both sides.
2. Great for breakfast with eggs or main meal.
3. Can substitute fish for crab.

crabmeat, potatoes, breadcrumbs, egg, onion, salt, pepper

Taken from www.food.com/recipe/criehaven-crab-cakes-113333 (may not work)