Tasty Beef Bourguignonne

• 1 lb beef sirloin or 1 lb top round steak, cut in 1 inch cubes
• 14 cup all-purpose flour
• 2 tablespoons olive oil
• 2 cups sliced mushrooms (portabello preferred)
• 1 teaspoon dried thyme
• 2 cups fresh carrots
• 1 cup beef broth
• 1 tablespoon of minced onions or 12 a small onion
• 12 cup Burgundy wine or 12 cup dry red wine
• 7 ounces hot cooked orzo pasta (I used fideo pasta)

1. Coat beef with flour.
2. Heat oil in skillet--may need to use more then called for.
3. Add beef and cook until brown, stirring often.
4. Add mushrooms, garlic and thyme.
5. Cook until mushrooms are tendered.
6. Add carrots, broth and wine.
7. Heat to a boil.
8. Cover and cook over low heat 20 minutes or until done.
9. Serve over pasta.

beef sirloin, flour, olive oil, mushrooms, thyme, fresh carrots, beef broth, onions, wine, pasta

Taken from www.food.com/recipe/tasty-beef-bourguignonne-205984 (may not work)