Orange, Fennel, and Arugula Salad with Ginger Vinaigrette

• 2 tbsp. fresh lemon juice
• 1 piece fresh ginger
• 1/4 c. olive oil
• 1/4 tsp. salt
• 1/4 tsp. Freshly ground black pepper
• 2 c. baby arugula
• 2 oranges
• 1 large fennel bulb

1. In a jar, combine lemon juice, ginger, olive oil, salt, and pepper.
2. Close jar tightly; shake well.
3. Set aside.
4. In a large bowl, toss arugula, orange, and fennel; drizzle with dressing.
5. Season with additional salt and pepper before serving.
6. Note: The fresh ginger should be peeled unless otherwise noted.
7. To grate fresh ginger, use a microplane grater or a triangular ginger grater, which will catch unwanted ginger fibers in its teeth, leaving behind a juicy, concentrated pulp.

lemon juice, fresh ginger, olive oil, salt, freshly ground black pepper, baby arugula, oranges, fennel bulb

Taken from www.delish.com/recipefinder/orange-fennel-salad-ginger-vinaigrette (may not work)