Orange, Fennel, and Arugula Salad with Ginger Vinaigrette
- 2 tbsp. fresh lemon juice
- 1 piece fresh ginger
- 1/4 c. olive oil
- 1/4 tsp. salt
- 1/4 tsp. Freshly ground black pepper
- 2 c. baby arugula
- 2 oranges
- 1 large fennel bulb
- In a jar, combine lemon juice, ginger, olive oil, salt, and pepper.
- Close jar tightly; shake well.
- Set aside.
- In a large bowl, toss arugula, orange, and fennel; drizzle with dressing.
- Season with additional salt and pepper before serving.
- Note: The fresh ginger should be peeled unless otherwise noted.
- To grate fresh ginger, use a microplane grater or a triangular ginger grater, which will catch unwanted ginger fibers in its teeth, leaving behind a juicy, concentrated pulp.
lemon juice, fresh ginger, olive oil, salt, freshly ground black pepper, baby arugula, oranges, fennel bulb
Taken from www.delish.com/recipefinder/orange-fennel-salad-ginger-vinaigrette (may not work)