Orange, Fennel, and Arugula Salad with Ginger Vinaigrette

  1. In a jar, combine lemon juice, ginger, olive oil, salt, and pepper.
  2. Close jar tightly; shake well.
  3. Set aside.
  4. In a large bowl, toss arugula, orange, and fennel; drizzle with dressing.
  5. Season with additional salt and pepper before serving.
  6. Note: The fresh ginger should be peeled unless otherwise noted.
  7. To grate fresh ginger, use a microplane grater or a triangular ginger grater, which will catch unwanted ginger fibers in its teeth, leaving behind a juicy, concentrated pulp.

lemon juice, fresh ginger, olive oil, salt, freshly ground black pepper, baby arugula, oranges, fennel bulb

Taken from www.delish.com/recipefinder/orange-fennel-salad-ginger-vinaigrette (may not work)

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