Grilled Salt and Pepper Tuna

• 3 pounds sushi-grade tuna
• 1/2 cup black pepper, coarsely ground
• 1/4 cup coarse sea salt
• 8 zucchini
• 1/4 cup extra virgin olive oil
• coarse salt
• coarsely ground black pepper
• 8 tablespoons (1 stick) unsalted butter
• 2 tablespoons capers
• 2 lemons
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

1. Slice the tuna into 8 equal steaks.
2. Combine the pepper and salt in a small bowl and pour onto a clean dinner plate.
3. Press each tuna steak into the mixture to coat evenly.
4. Refrigerate until ready to grill.

tuna, black pepper, coarse sea salt, zucchini, extra virgin olive oil, salt, ground black pepper, butter, capers, lemons, salt, ground black pepper

Taken from www.foodrepublic.com/recipes/grilled-salt-and-pepper-tuna-recipe/ (may not work)