Minestrone Rustica Recipe

• 2 carrots, minced
• 1/2 sm. cabbage, shredded
• 2 sm. onions, minced
• 2 turnips, minced
• 1 c. shelled peas
• 1 c. string beans, cut up
• 1/2 pound beef, cut in bite-size pcs
• 1 pound Italian sausage, cut up
• 1 c. Parmesan cheese
• 8 c. boiling water
• 1 teaspoon each salt & pepper

1. Combine everything but sausage and Parmesan cheese in large pot.
2. Cover and cook over low heat for about 1 1/2 hrs.
3. Add in sausages and cook another 1/2 hour.
4. Serve with Parmesan cheese on top.
5. Serves 4 to 6.

carrots, cabbage, onions, shelled peas, string beans, beef, italian sausage, parmesan cheese, boiling water, salt

Taken from cookeatshare.com/recipes/minestrone-rustica-53664 (may not work)