Spinach Dip

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 can (8 oz.) water chestnuts, drained, chopped
• 1/2 cup chopped red pepper
• 2 Tbsp. milk
• 1 envelope GOOD SEASONS Italian Dressing Mix
• 1/4 tsp. salt

1. Mix all ingredients until well blended.
2. Refrigerate.
3. Serve with vegetable dippers or chips.

s, water chestnuts, red pepper, milk, seasons italian dressing, salt

Taken from www.kraftrecipes.com/recipes/spinach-dip-51602.aspx (may not work)