Spinach Stuffed Mushrooms

• 10 oz Frozen Chopped Spinach
• 1/3 cup Parmesan Cheese
• 4 oz Feta Cheese Crumbles
• 1/2 cup Green Onion (finely chopped)
• 1/2 cup Fresh Parsley (chopped)
• 24 large Mushrooms (caps only)
• 1/4 cup Canned Articokes (chopped)
• 3 tbsp Bacon (cooked and crumbled)

1. Cook frozen spinach in a bowl for 3 minutes on high.
2. Drain VERY well and squeeze oit.
3. Return to bowl.
4. Combine all ingredients and any optional ones at once.
5. Mix together VERY well.
6. Then fill mushroom caps.
7. Place in microwave safe bowl or container side by side, do not stack.
8. Cover container with Saran.
9. Microwave on high 3-4 minutes.
10. Carefully remove Saran as it may release hot steam.
11. Serve hot!

spinach, parmesan cheese, feta cheese crumbles, green onion, fresh parsley, mushrooms, bacon

Taken from cookpad.com/us/recipes/349783-spinach-stuffed-mushrooms (may not work)