Really good veggie dip

• 2/3 cup Helmans mayo
• 1/3 cup Sour cream
• 1 tbsp Dried onion flakes
• 1 tbsp Dried parsley flakes
• 1 tsp Lawrys season salt
• 1/2 tsp Accent seasoning
• 1/2 tsp Worcestershire sause
• 2 Shakes tabasco sause

1. Mix all together.
2. Refridgerate for 4 hours or more.
3. To make a large batch.
4. Use a 32oz.
5. Mayo, 16oz.
6. Sour cream, and all othet ingrediants x's 5

mayo, sour cream, onion flakes, parsley flakes, salt, accent seasoning, worcestershire sause, sause

Taken from cookpad.com/us/recipes/343434-really-good-veggie-dip (may not work)