Devils choc slice

• 2/3 cup all-purpose flour
• 1/2 cup cornstarch
• 1 cup white sugar
• 1 cup brown sugar
• 1 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 2 eggs
• 3/4 cup unsalted butter, softened
• 1/2 cup apple sauce
• 1/3 cup chopped walnuts (optional)

1. Preheat oven to 350 F (180 C), and grease a 9x13 inch square baking dish.
2. Stir together the flour, corn starch, white sugar, brown sugar, cocoa powder, walnuts, baking powder and baking soda in a bowl, sifting with a fork to remove lumps.
3. Pour in the eggs, apple sauce and margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes.
4. Scrape the batter into the prepared baking dish.
5. Place a sheet of aluminium foil on the oven rack to prevent spills as the brownies rise, then fall during baking.
6. Bake until a toothpick inserted in the centre of the brownies comes out clean, 40 to 45 minutes.
7. For best results, cover the baking dish with foil for the first 20-25 minutes this technique helps the brownie to rise and keep from drying out too much.

allpurpose, cornstarch, white sugar, brown sugar, cocoa powder, baking soda, baking powder, eggs, unsalted butter, apple sauce, walnuts

Taken from cookpad.com/us/recipes/367192-devils-choc-slice (may not work)