Crockpot Mulled Cider

• 12 cup brown sugar
• 2 quarts cider
• 1 teaspoon allspice, whole
• 1 12 teaspoons cloves, whole
• 2 sticks cinnamon
• orange slice

1. Put all ingredients in crock-pot.
2. If desired, tie whole spices in cheesecloth or put in tea strainer.
3. If spices are added loose, strain before serving.
4. Cover; cook on low 2-8 hours.
5. Serve from the crock-pot with a ladle.

brown sugar, cider, allspice, cinnamon, orange slice

Taken from www.food.com/recipe/crockpot-mulled-cider-488431 (may not work)