Cindy's Crock Pot Meatloaf

• 2 1/2 pounds ground beef extra lean
• 1 each onions minced
• 1 each garlic clove, minced
• 1 cup mushrooms minced
• 1 cup yellow summer squash shredded
• 1 cup carrots shredded
• 1/2 teaspoon black pepper
• 1 each tomatoes or cream of mushroom soup, can
• 1 1/2 cup bread crumbs or cracker crumbs
• 1 1/2 cup milk

1. Soak bread or cracker crumbs in milk.
2. Mix meat, seasonings and soaked crumbs thoroughly.
3. Make meat mixture into loaf and pour the soup over top.
4. Bake in crock pot 10 to 12 hours on low.
5. If using oven, bake at 350F (180C) for 1 1/2 hours.
6. Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.

ground beef, onions, garlic, mushrooms, yellow summer, carrots, black pepper, tomatoes, bread crumbs, milk

Taken from recipeland.com/recipe/v/cindys-crock-pot-meatloaf-1594 (may not work)