Bean Sprout & King Oyster Mushroom Lemon Stir Fry

• 1/2 bag Bean sprouts
• 1 King oyster mushroom
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 dash Salt and pepper
• 1 dash Garlic powder
• 1 if you have it Sesame seeds

1. Slice the mushroom to be as long as the bean sprouts and then cut them in half.
2. They should be about 3mm wide.
3. Now wash them in water with the bean sprouts.
4. Stir fry them in olive oil and sprinkle in the salt, pepper, and garlic powder.
5. When the oil has been evenly distributed, add in the lemon juice and fry briskly.
6. Remove from the heat.
7. Transfer it to a serving plate and if you have them, sprinkle some sesame seeds on top.

sprouts, mushroom, olive oil, lemon juice, salt, garlic, sesame seeds

Taken from cookpad.com/us/recipes/155253-bean-sprout-king-oyster-mushroom-lemon-stir-fry (may not work)