Low Calorie Baked Cod with Herbs and Panko

• 2 pieces Cod
• 1 tbsp Sake
• 1 Salt and pepper
• 3 tbsp Panko
• 1 Dried herbs (basil, parsley or thyme)
• 1 dash Parmesan cheese
• 1 dash Mayonnaise

1. Cut the cod in half horlzontally and sprinkle with sake.
2. Pat dry any moistures and season with salt and pepper.
3. Mix your favourite herbs and Parmesan cheese with panko.
4. Spread mayonnaise thinly on both sides of cods.
5. Then coat with herb panko.
6. Cook under the grill for about 15 minutes.
7. Keep your eyes on it.
8. When it browns, it's ready to be serve.

cod, sake, salt, herbs, parmesan cheese, mayonnaise

Taken from cookpad.com/us/recipes/150938-low-calorie-baked-cod-with-herbs-and-panko (may not work)