Colombian-Style Beans

• 2 cups dried red kidney beans
• 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup sofrito sauce base (recaito)
• 1 large green plantain, peeled, chopped

1. Wash beans well; place in large saucepot.
2. Add enough water to cover beans by 2 inches.
3. Let soak overnight.
4. Drain beans; return to saucepot.
5. Add enough water to cover beans by 2 inches.
6. Bring to boil over medium-high heat.
7. Reduce heat to medium-low; simmer 1 hour.
8. Combine bacon, sofrito and plantains in medium skillet; cook on medium heat 5 min., stirring occasionally.
9. Add to beans in saucepot; simmer an additional 30 min., adding more water if needed.
10. (Beans should be soupy when served.)

dried red kidney beans, bacon, sofrito sauce base, green plantain

Taken from www.kraftrecipes.com/recipes/colombian-style-beans-75453.aspx (may not work)