Ww 4 Points - Skillet Jicama

• 1 tablespoon whipped butter
• 2 teaspoons olive oil or 2 teaspoons vegetable oil
• 4 cups jicama, cubed and pared
• 1 cup sliced red onion
• 1 cup red bell pepper, strips
• 14 cup water
• 1 (1/8 ounce) packetinstant instant chicken-flavored broth
• 1 dash crushed red pepper flakes

1. In 10-inch skillet, combine butter and oil.
2. Heat until butter is melted.
3. Add jicama and cook over medium-high heat, stirring frequently, until lightly browned, about 5 minutes.
4. Add onions and bell peppers and cook, stirring occasionally, until onions are translucent, about 3 minutes.
5. Stir in remaining ingredients, cover and cook over high heat until jicama is tender, 6-7 minutes.
6. 4 Points per serving (serves 2).

butter, olive oil, jicama, red onion, red bell pepper, water, broth, red pepper

Taken from www.food.com/recipe/ww-4-points-skillet-jicama-128358 (may not work)