Snow Day Choco Chip Waffles

• 1 1/2 cups flour, all-purpose
• 1/2 cup whole wheat flour
• 2 tablespoons brown sugar, light use splenda brown sugar blend
• 1 teaspoon baking soda
• 18 teaspoon salt
• 2 cups buttermilk
• 2 large eggs separated
• 13 cup butter melted and cooled
• 3/4 cup milk chocolate chips 1/2 to 3/4 cup

1. HEAT WAFFLE IRON and GREASE (use Pam cooking spray) 1.
2. Place butter in a small pan on stove and melt.
3. Butter may also be melted in microwave using a microwave safe dish on high one min or less.
4. 2.
5. While butter is melting and cooling separate the egg whites into the bowl of the stand mixer (I have a kitchen-aid) use attachment for whipping eggs and beat egg whites until stiff.
6. 3.
7. Place egg yolks in a med bowl set aside.
8. 4.
9. While eggs are whipping and butter is cooling in a large mixing bowl toss flours, brown sugar, baking soda, and salt.
10. 5.
11. Mix buttermilk with egg yolks, add cooled butter.
12. 6.
13. Quickly add buttermilk mixture to flour mixture until nearly blended.
14. 7.
15. GENTLY FOLD in whipped egg whites 8.
16. Carefully fold in milk chocolate chips 9.
17. SPRAY HOT WAFFLE IRON WITH PAM SPRAY 10.
18. Cook 2 min (aprox) until golden and crisp Use 13 cup for each waffle square on waffle griddle.
19. Serve garnished with strawberries, whip cream dizzled with chocolate garnish.
20. Adult version: Same directions as above except Omit Chocolate Chips Add 1/2 teaspoon cinnamon to dry ingredients Serve with fruit sauce or fresh fruit and whip cream

flour, whole wheat flour, brown sugar, baking soda, salt, buttermilk, eggs, butter, milk chocolate chips

Taken from recipeland.com/recipe/v/snow-day-choco-chip-waffles-50114 (may not work)