Jicama Sticks With Parsley

• 1 lb jicama, peeled
• 3 tablespoons unsalted butter
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 12 tablespoons minced parsley

1. Cut jicama into slices about 3/8 inch thick.
2. Stack slices and cut into thin strips about 3/8 inch wide and 2 inches long, resembling thin French fries.
3. In a large skillet, melt butter over medium-high heat.
4. Add jicama and cook, stirring frequently, until just limp, 3-5 minutes.
5. Stir in salt, pepper and parsley.
6. Serve hot.

jicama, unsalted butter, salt, pepper, parsley

Taken from www.food.com/recipe/jicama-sticks-with-parsley-430956 (may not work)